Multi-country sourcing and supply chain solutions for preserved vegetable industry. Bulk baby pickles for further processing: Natural vinegar and Fermented salt brine recipes. Fresh programs for: Pickling cucumbers, hot & no heat, with and without stem Jalapeno peppers, Banana peppers, De-husked Tomatillos. Pickled cut or whole vegetables in brine: Cauliflower, Onion, Baby corn, Beetroot, Red and Green Bell pepper, Jalapeno pepper, Carrot, Garlic, Giardiniera, Banderillas skewers. Co-packing programs: to customers’ specifications in industrial bulk packing, glass jars, cans, plastic containers.
