Using Pickles in

Surprises

Pickles are a versatile ingredient that can add a surprising twist to innovative recipes, infusing dishes with a bold, tangy flavor and unexpected texture. From savory pies and casseroles to creative tacos and appetizers, pickles can elevate both familiar and new recipes in exciting ways. Here are some tips for using pickles to inspire fresh, inventive dishes!

Tips

Corned beef naturally pairs well with pickles, so why not enhance Corned Beef Hash by adding chopped dill pickles or piccalilli—a crunchy medley of pickled vegetables—before cooking. The tangy crunch will bring extra flavor to the dish.
Wake up your Western Omelet by mixing in chopped pickled peppers along with the onion and ham. Or, for a zesty twist, add diced pickles or relish to fluffy scrambled eggs while cooking for a burst of flavor.
For a Surprising Stuffed Tomato dish, cut fully ripened tomatoes in half and scoop out the seeds. In a food processor, combine shredded cheese, whole wheat bread, onion, and pickled jalapeno peppers and pulse until the mixture is crumbly. Fill the tomato halves with the mixture, bake, and garnish with pickled jalapeno pepper rings. These make a perfect accompaniment to fish or poultry.

Add a tangy twist to Meat Loaf by incorporating pickle relish or chopped dill pickles into the mix. For an even bolder flavor, use chopped pickled hot cherry peppers. For a Southwestern-style meatloaf, try adding chopped pickled jalapeno peppers for a spicy kick.

For a unique twist on chicken, try Dilled Chicken Kabobs. Marinate cubed chicken cutlets in dill pickle liquid, vegetable oil, oregano, lemon juice, dried minced onion, paprika, and pepper. Thread the chicken cubes on skewers along with sliced dill pickles and pickled cherry peppers, then grill to perfection.
Sliced dill pickles are the perfect addition to Creamy Potato Pickle Soup, a blend of potatoes, zucchini, broccoli, and onion. After blending in chicken stock, top with a dollop of plain yogurt for a creamy, satisfying dish.
Pizza with Pizzazz is sure to become a menu favorite. Top a classic cheese and tomato pizza with pickled banana or cherry pepper rings, along with any other toppings your customers desire. Choose hot or mild peppers to customize the flavor punch, giving your pizza a memorable, flavorful twist. Add sauerkraut to pizza for a tangy twist, especially with sausage, pepperoni, or Canadian bacon.
Add drained sauerkraut to Stuffing for pork, turkey, or chicken, along with celery, onions, and walnuts.
Top baked potatoes with sautéed onions, sauerkraut, tomato sauce, pickled peppers, and bacon, or make Reuben Baked Potatoes with lean corned beef, low-fat Swiss cheese, and Russian dressing.

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