Using Pickles in

Starters

Pickles make a fantastic addition to any starter, offering a burst of tangy flavor and satisfying crunch that awakens the taste buds. Whether served alongside charcuterie, paired with dips, or featured as part of a pickle platter, their vibrant taste provides the perfect acidity to balance a variety of flavor profiles. Here are some tips for incorporating pickles into your starters to create an irresistible kick.

Tips

Pickle relish can bring an unexpected twist to a Creamy Cheese Dip. Combine relish with a mild, semisoft cheese, bottled horseradish, chopped green onion, snipped dill, and sour cream. Garnish with a sprig of dill and serve with a platter of colorful raw vegetables for a fun, flavorful appetizer.
For a visually striking starter, prepare Pickled Mushrooms by combining pickled sweet red pepper slices with their juice, lemon juice, olive oil, and small whole mushrooms. Toss everything to coat well, then let it marinate for 30 minutes. Garnish with chopped parsley for a fresh, vibrant touch.
Add excitement to your Antipasto Platter with stuffed pickled pepperoncini peppers. Cut a lengthwise opening in each pepper and stuff with strips of mozzarella cheese and a thin wedge of tomato. Drizzle with oil and serve alongside sliced salami, a wedge of aged provolone, and imported olives for an irresistible spread.
For a standout first course, try Pasta and Broccoli with Hot Pickled Pepper Sauce. Heat garlic, anchovies, chopped hot pickled banana pepper slices, and chopped parsley in olive oil. Toss with steamed broccoli and cooked pasta for a bold and flavorful dish that will leave a lasting impression on your guests.

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