Using Pickles in

Sandwiches

Pickles like bread-and-butter pickles, hot banana peppers, cherry peppers, and classic Kosher dills are the perfect sandwich companions, adding a savory crunch and a tangy kick that perfectly balances the richness of meats, cheeses, and spreads. Whether you prefer sweet, spicy, or tangy varieties, these pickles elevate your sandwich with vibrant flavor and texture. Here are some tips for using pickles to take your sandwich to the next level.

Croissant sandwich with pickles, lettuce, and deli meat, showcasing delicious textures and flavors.
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Tips

  • Layer pickle chips or thin dill slices on sandwiches for a flavorful crunch, and try a low-calorie Chili Burger Sauce made from low-fat mayo, chili sauce, red wine vinegar, and chopped dill pickles for an extra zing.
  • Enhance Tuna Salad with chopped pepperoncini and sweet gherkins, or spice up Egg Salad with the addition of cherry peppers. For a unique twist, marinate sweet red pepper slices in lemon juice and olive oil, then serve them on grilled chicken with arugula for a fresh, vibrant dish.
  • Create a Kansas City-style Barbecue Sandwich by topping shredded pork doused in barbecue sauce with dill pickle chips. For an authentic version, serve it on white bread. Alternatively, top a sizzling beef or turkey burger with barbecue sauce and garnish with chopped pickled peppers for extra flavor.

The popular New Orleans Muffaletta is an easy-to-make, tasty, and impressive option for any menu. Stuff a sesame round loaf or focaccia with Italian meats, cheeses, and a chopped mixture of dill pickles, pickled pepperoncini, and olives. Drizzle with a garlicky vinaigrette dressing for a perfect balance of flavors.

Artisan sandwich with layers of meats, greens, and vibrant ingredients, perfect for a satisfying meal.
  • Spread sweet pickle relish on cold, sliced California Turkey Sandwiches, and add alfalfa sprouts, shredded carrots, and tomato slices for a lean and satisfying lunch.
  • Make remarkable Reubens lighter and leaner by layering lean corned beef and piquant sauerkraut on a slice of rye bread. Add reduced-calorie Russian dressing and low-fat Swiss cheese, then broil until the cheese melts, or heat in the microwave using a lower power setting.
  • Stuff whole wheat Pita Pockets with sauerkraut, shredded carrots, sliced plum tomatoes, green and red pepper rings, zucchini matchsticks, garbanzo beans, and spicy radish or clover sprouts for a healthy, flavorful summer sandwich. For an added flavor boost, mix olive oil with garlic powder, pepper, and soy sauce before tossing with the vegetables.
  • Don’t forget to experiment with sandwiches! Layering pickles can elevate your favorite recipes, like the classic Muffaletta or a barbecue shredded pork sandwich. For a Mexican twist, top a sandwich with shredded chicken, jack cheese, avocado, papaya slices, and salsa on cornbread, and add hot or mild pickled banana pepper rings for an added punch. Substitute sauerkraut for shredded lettuce in tacos or sandwiches for a zesty alternative.
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