Using Pickles in

Hot Dogs

Pickles are the perfect topping to elevate your hot dog, offering a deliciously tangy crunch that balances the savory flavors of the sausage and bun. Whether you prefer dill, sweet, or spicy pickles, their versatility can add an extra layer of excitement to your hot dog experience. Here are some tips for making the most of this classic combo and taking your hot dog to the next level.

Tips

Hot dogs are a favorite for both the young and young-at-heart. For an eye-catching twist, make 10 deep slits in each frank, being careful not to cut all the way through. When broiled, the frank will curl into a fun "Round Dog" shape. Serve it on an onion roll with a generous helping of pickle relish piled in the center.
The Southwestern theme isn't just for burgers—bring the heat to a juicy South-of-the-Border Dog with spicy salsa, pickled pepper rings, and melted jack cheese. For a unique variation, try a Piccalilli Dog! The mixed pickled vegetables add a zesty taste and crunchy texture that make for an unforgettable twist.

Don’t forget the classic Chicago-style hot dog that combines plenty of pickled treats — neon-green sweet pickle relish, a dill pickle spear, and pickled sport peppers — with an all-beef frankfurter, yellow mustard, chopped white onion, tomato slices, and celery salt, all on a poppy seed bun.

For a truly Dill-icious Dog, slit a hot dog lengthwise and stuff it with a dill pickle spear, a slice of cooked bacon, and a piece of American cheese. Broil the combination and serve it on a hot dog roll for a deliciously bold flavor.
Top a perfectly grilled Bratwurst Sausage with sauerkraut and mustard. For an extra tasty brat, boil it in beer and onions before grilling.

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