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3 green onions, trimmed
12 mild pickled banana pepper rings (or mild cherry peppers, sliced)
1 package (8 ounces) cream cheese
4 large flour tortillas
8 slices baked ham (about 3/4 pound)
2 medium carrots, grated
Alfalfa Sprouts
4 sliced-lengthwise-for-sandwiches dill pickles
For a festive party hors d’oeuvre, cut these rolls into slices and serve as finger food; or, make these the night before for packing in family lunch boxes or picnic baskets.
Cut onions and pickled pepper rings into small pieces; stir into cream cheese. Spread equal amounts of mixture onto four tortillas. Sprinkle surface with grated carrot and sprouts. Top each with 2 slices of ham and one sliced-lengthwise-for-sandwiches pickle. Roll tortillas from one side, keeping roll tight without pressing filling out. Serve immediately, or promptly wrap each roll tightly in plastic wrap and refrigerate.
1101 17th Street NW, Suite 700
Washington, DC 20036
P: (202) 331-2456 | E: gro.selkcipevoli@ofni
