Green-Eyed Monster Burgers

Serves 6

Ingredients

1/2 cup dill pickle juice

1 envelope onion soup mix

2 pounds lean ground beef

30-42 dill pickle chips

Instructions

Mix pickle juice and onion soup mix; add ground beef and mix thoroughly. Divide into 12 thin patties. Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well. Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.

Variation: Mold burgers into hot-dog-shaped patties and use sliced-lengthwise sandwich pickles between patties.