Pickle Packers International supports the global pickled vegetable industry by providing research, advocacy, education, and networking opportunities for its members around the global since 1893.
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2 medium tomatoes, chopped
1/4 cup seeded, finely chopped pickled jalapeño pepper
1 scallion, thinly sliced
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon lime juice
1 teaspoon grated lime peel
Combine tomatoes, jalapeño pepper, scallion, garlic, parsley, lime juice and lime peel in a bowl; stir well and refrigerate until ready to use.
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