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2 tablespoons oil
1 large mild onion, peeled and sliced
1 small green pepper, sliced
1 small sweet red pepper, sliced
16 ounces sauerkraut, drained
Water as needed
8 frankfurters or knockwurst
Sauté onion and peppers in oil until tender but not browned. Add drained sauerkraut and a few tablespoons of water. Heat through.
Meanwhile, broil or grill frankfurters or knockwurst 3 to 4 inches from heat source, 3 minutes on each side or until frankfurters are brown; top with sauerkraut-onion mixture.
1101 17th Street NW, Suite 700
Washington, DC 20036
P: (202) 331-2456 | E: gro.selkcipevoli@ofni
