Baked Chicken Reuben

Hearty rye sandwich with corned beef and dill pickles on a rustic wooden table.

Nutrition Facts

Calories 680
Total Fat 40g
Saturated Fat 10g
Cholesterol 185mg
Sodium 1440mg
Total Carb. 17g
Dietary Fiber 3g
Sugars 11g
Protein 61g

Ingredients

10 hard-boiled eggs chopped

3/4 cup mayonnaise

1/3 cup sweet pickle relish made with Sucralose

1 teaspoon mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

Pour chicken in baking pan, add sauerkraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees for approximately 1 hour or until chicken reaches an internal temperature of 160 degrees.

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